He seems perfectly happy, twiddling his napkin and looking, a touch longingly, at a basket of freshly baked bread rolls. Later on, after I've eaten my way through most of them, he tells me that he has to diet nearly all the time to keep his weight down. But, for the time being, a flurry of waiters hover round him.
Well, yes, he is. And yet, gay though he is, he clearly fancied Nigella Lawson something rotten when they shared a TV series. But, so what?
Nigel Slater. Nigel Slater born 9 April Nigel Slater is an award-winning British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement.
It is delightful, delectable and a tantalizing giggle. The play flips between typically Slater monologues, and scenes based on his life. But it also serves delicious treats to every audience member as the story plays out. Cooper perfectly captured Slaters uniquely quintessential brand.
Sign in. Linda Hamilton pulls back the curtain on her career in a round of "Fill in the Blank. Watch now.
I then forgot about how much I wanted to read the book see that self hype thing again … until I was having a nosey and my eyes happened to fall upon it and so I picked it up and absolutely loved it. People who arrive as the book progresses are each almost given a flavour in addiction to their character and this works wonderfully. This is my favourite book of the year so far.
He thinks, in fact, that he may be to blame for avocado on toast sourdough. What would your nine-year-old self say if he could see you sitting here in Quo Vadis, eating the avocado on toast sourdough you may have invented? Get The International Pack for free for your first 30 days for unlimited Smartphone and Tablet access.
Nigel Slater born 9 April   is an English food writer, journalist and broadcaster. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books. Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on.
Nigel Slater — is a food commentator. He lives in Highbury, near Islington in London, England. He has written for various magazines, hosted TV series on foods, and written many books about food.
Slatera popular British food writer and television personality. The movie is as fussy about food as Nigel, who secrets cookbooks instead of girlie magazines under his bedcovers and who drools by flashlight over pictures of gourmet treats. Even the bad canned vegetables that Nigel grows up detesting are filmed with an almost fetishistic attention to their unappetizing appearance. The goodies on display — most notably, lemon meringue pie — have the mysterious allure of buried treasure finally exposed to the light, where it radiates a golden luminosity.